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Warm German Potato Salad

Warm German Potato Salad is a flavorful and tangy dish that combines tender potatoes with a warm, savory dressing. Unlike creamy potato salads, this version uses a vinaigrette made with apple cider vinegar, sautéed onions
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Equipment

  • Large pot for boiling potatoes
  • Large skillet for preparing the dressing
  • Knife and cutting board
  • Mixing spoon
  • Serving bowl

Ingredients
  

  • 2 pounds Yukon Gold or red potatoes
  • 1 medium onion finely chopped
  • 1/4 cup apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons sugar
  • 1/4 cup vegetable broth
  • 2 tablespoons vegetable oil
  • Fresh parsley chopped, for garnish
  • Salt and pepper to taste

Instructions
 

  • Place potatoes in a pot, cover with water, and bring to a boil. Cook until fork-tender, drain, and slice into thick rounds.
  • In a skillet, heat oil and sauté onions until soft and translucent. Add vinegar, mustard, sugar, and broth, stirring to combine. Let simmer for 2-3 minutes.
  • Add sliced potatoes to the skillet and toss gently to coat in the dressing. Cook for another 2-3 minutes to allow the flavors to meld.

Notes

Transfer to a serving bowl, garnish with parsley, and serve warm.