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Smoked Salmon Salad in Creamy Caper Chive Dressing

This salad is all about balance: the smoky, savory salmon pairs beautifully with the tangy, herbaceous dressing, while the crunchy vegetables provide a delightful texture.
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Ingredients Equipment Method Notes

Ingredients
  

  • 6 oz smoked salmon flaked into pieces
  • 4 cups mixed greens arugula, spinach, or spring mix
  • 1/2 cucumber thinly sliced
  • 1/4 red onion thinly sliced
  • 1 avocado sliced
  • 2 tbsp capers drained
  • For the Creamy Caper Chive Dressing
  • 1/4 cup Greek yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp lemon juice
  • 1 tbsp chopped capers
  • 2 tbsp fresh chives chopped
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Equipment

  • Large salad bowl
  • Cutting board and knife
  • Small bowl or jar (for dressing)
  • Whisk or fork
  • Measuring cups and spoons
  • Tongs

Method
 

  1. In a small bowl, whisk together the yogurt, mayonnaise, lemon juice, capers, chives, and mustard. Season with salt and pepper.
  2. In a large bowl, combine mixed greens, cucumber, red onion, and avocado.
  3. Add the smoked salmon and capers.
  4. Drizzle with dressing and toss gently to combine.
  5. Garnish with extra chives and serve immediately.

Notes

this Smoked Salmon Salad with Creamy Caper Chive Dressing as a light and flavorful meal that’s perfect for any occasion