Go Back

pecan pie but don't want the hassle

Craving the rich flavors of pecan pie but don't want the hassle? These no-bake pecan pie balls are your solution! They're perfect for holiday treats or a quick dessert fix. These bite-sized treats pack all the deliciousness of a traditional pecan pie into a convenient, portable form.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 2 cups finely chopped pecans
  • 1 cup graham cracker crumbs
  • 1 cup powdered sugar
  • 1/2 cup light corn syrup
  • 1/4 cup bourbon optional
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar for coating

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Small cookie scoop or tablespoon

Method
 

  1. Mix chopped pecans, graham cracker crumbs, and powdered sugar in a large bowl.
  2. Add corn syrup, bourbon (if using), and vanilla. Stir until well combined.
  3. Scoop mixture and roll into 1-inch balls.
  4. Place granulated sugar in a shallow dish. Roll each ball in sugar to coat.
  5. Arrange coated balls on a parchment-lined baking sheet.
  6. Chill in the refrigerator for at least 1 hour before serving.