pecan pie but don't want the hassle
Craving the rich flavors of pecan pie but don't want the hassle? These no-bakeĀ pecan pie ballsĀ are your solution! They're perfect for holiday treats or a quick dessert fix. These bite-sized treats pack all the deliciousness of a traditional pecan pie into a convenient, portable form.
- 2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1/2 cup light corn syrup
- 1/4 cup bourbon optional
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar for coating
Mix chopped pecans, graham cracker crumbs, and powdered sugar in a large bowl.
Add corn syrup, bourbon (if using), and vanilla. Stir until well combined.
Scoop mixture and roll into 1-inch balls.
Place granulated sugar in a shallow dish. Roll each ball in sugar to coat.
Arrange coated balls on a parchment-lined baking sheet.
Chill in the refrigerator for at least 1 hour before serving.