Mediterranean Salad with Cucumber, Tomato, and Onion Recipe
This salad is a Mediterranean classic, showcasing the simplicity of fresh, wholesome ingredients. It’s perfect for summer picnics, potlucks, or as a side dish to complement any main course.
Equipment
- Large salad bowl
- Cutting board and knife
- Whisk or small bowl (for dressing)
Ingredients
- 1 large cucumber halved and sliced
- 4 ripe tomatoes diced
- 1/2 red onion thinly sliced
- 1/4 cup Kalamata olives pitted and halved (optional)
- 2 tbsp fresh parsley or mint chopped
- For the Dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the cucumber, tomatoes, and red onion.
- In a large bowl, combine the cucumber, tomatoes, red onion, and olives (if using).
- In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Garnish with fresh herbs and serve immediately.
Notes
Enjoy this Mediterranean Salad as a refreshing side dish or light meal that’s bursting with fresh flavors!