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Mediterranean Salad with Cucumber, Tomato, and Onion Recipe

This salad is a Mediterranean classic, showcasing the simplicity of fresh, wholesome ingredients. It’s perfect for summer picnics, potlucks, or as a side dish to complement any main course.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 large cucumber halved and sliced
  • 4 ripe tomatoes diced
  • 1/2 red onion thinly sliced
  • 1/4 cup Kalamata olives pitted and halved (optional)
  • 2 tbsp fresh parsley or mint chopped
  • For the Dressing
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tbsp red wine vinegar
  • Salt and pepper to taste

Equipment

  • Large salad bowl
  • Cutting board and knife
  • Whisk or small bowl (for dressing)

Method
 

  1. Wash and slice the cucumber, tomatoes, and red onion.
  2. In a large bowl, combine the cucumber, tomatoes, red onion, and olives (if using).
  3. In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently.
  5. Garnish with fresh herbs and serve immediately.

Notes

Enjoy this Mediterranean Salad as a refreshing side dish or light meal that’s bursting with fresh flavors!