Marry Me Chicken Pasta
Marry Me Chicken Pasta is a creamy, flavorful dish that’s easy to make and bound to impress. With sun-dried tomatoes, basil, and Parmesan, it’s a perfect meal for any special occasion!
Equipment
- Large Skillet: For cooking the chicken and sauce.
- Tongs: To handle the chicken.
- Large Pot: For boiling the pasta.
- Wooden Spoon: To stir the sauce.
Ingredients
- 2 large chicken breasts seasoned with salt, pepper, and Italian seasoning
- 2 tbsp olive oil
- 8 oz pasta penne or fettuccine
- 1 tbsp butter
- 2 cloves garlic minced
- ½ cup sun-dried tomatoes chopped
- 1 cup heavy cream
- ½ cup Parmesan cheese grated
- Fresh basil chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare Chicken: Season chicken with salt, pepper, and Italian seasoning. Cook in a skillet until golden and cooked through; set aside.
- Cook Pasta: Boil pasta until al dente, reserving 1 cup of pasta water.
- Make Sauce: Sauté garlic and sun-dried tomatoes, add heavy cream and Parmesan, then simmer.
- Combine: Add sliced chicken and cooked pasta to sauce, toss to coat.
- Serve: Garnish with fresh basil and extra Parmesan if desired.
Notes
Customize with red pepper flakes for extra heat, or add spinach for more greens!