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Lemon Bar Cookie Cups

These Lemon Bar Cookie Cups combine the best of two desserts: the buttery goodness of a cookie cup and the bright, tangy flavor of lemon bars. With a sweet-tart lemon filling nestled in a sugar cookie crust, these bite-sized treats are perfect for any occasion and are easy to make, yet so impressive!
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Ingredients Equipment Method Notes

Ingredients
  

  • For the Cookie Cups:
  • 1 package or homemade sugar cookie dough
  • For the Lemon Filling:
  • 2 large eggs
  • ½ cup granulated sugar
  • ¼ cup fresh lemon juice
  • 1 tbsp lemon zest
  • For Dusting:
  • Powdered sugar as needed

Equipment

  • Muffin Tin: Perfect for shaping the cookie cups.
  • Mixing Bowls: For making the cookie dough and lemon filling.
  • Hand Mixer or Stand Mixer: Ensures smooth cookie dough and filling.
  • Measuring Cups and Spoons: For accuracy.

Method
 

  1. Preheat Oven: Set to 350°F (175°C).
  2. Prepare Cookie Cups: Roll dough into balls, press into mini muffin tin, bake for 8-10 minutes. Press centers gently.
  3. Make Lemon Filling: Whisk eggs, sugar, lemon juice, and zest until smooth.
  4. Fill and Bake: Add filling to cups, bake another 8-10 minutes. Cool completely.
  5. Dust with Powdered Sugar: Serve and enjoy!

Notes

Keep refrigerated if not serving immediately, and use fresh lemon juice for the best flavor.