Lemon Bar Cookie Cups
These Lemon Bar Cookie Cups combine the best of two desserts: the buttery goodness of a cookie cup and the bright, tangy flavor of lemon bars. With a sweet-tart lemon filling nestled in a sugar cookie crust, these bite-sized treats are perfect for any occasion and are easy to make, yet so impressive!
Equipment
- Muffin Tin: Perfect for shaping the cookie cups.
- Mixing Bowls: For making the cookie dough and lemon filling.
- Hand Mixer or Stand Mixer: Ensures smooth cookie dough and filling.
- Measuring Cups and Spoons: For accuracy.
Ingredients
- For the Cookie Cups:
- 1 package or homemade sugar cookie dough
- For the Lemon Filling:
- 2 large eggs
- ½ cup granulated sugar
- ¼ cup fresh lemon juice
- 1 tbsp lemon zest
- For Dusting:
- Powdered sugar as needed
Instructions
- Preheat Oven: Set to 350°F (175°C).
- Prepare Cookie Cups: Roll dough into balls, press into mini muffin tin, bake for 8-10 minutes. Press centers gently.
- Make Lemon Filling: Whisk eggs, sugar, lemon juice, and zest until smooth.
- Fill and Bake: Add filling to cups, bake another 8-10 minutes. Cool completely.
- Dust with Powdered Sugar: Serve and enjoy!
Notes
Keep refrigerated if not serving immediately, and use fresh lemon juice for the best flavor.