Homemade New York Style Cheesecake -

Homemade New York Style Cheesecake

This Homemade New York Style Cheesecake is rich, creamy, and has a smooth texture that melts in your mouth. With a buttery graham cracker crust and a hint of vanilla, this classic dessert is perfect for any occasion. Whether you're celebrating a special event or simply craving something sweet, this cheesecake is sure to impress!

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Ingredients Equipment Method Notes

Ingredients

For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup butter melted
For the Filling:
4 8 oz packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
4 large eggs

Equipment

Springform Pan: A 9-inch pan is ideal for easy removal.
Mixing Bowls: For combining ingredients.
Electric Mixer: A stand or hand mixer for smooth batter.
Rubber Spatula: To scrape down the sides of the bowl.
Baking Sheet: To catch drips from the springform pan.

Method

Preheat Oven: To 325°F (160°C).
Make the Crust: Mix crumbs, sugar, and butter; press into a springform pan. Bake for 10 minutes.
Prepare Filling: Beat cream cheese, add sugar, then sour cream, vanilla, and eggs one at a time until smooth.
Bake: Pour filling over crust and bake for 55-60 minutes. Cool in the oven with the door cracked.
Chill: Refrigerate for at least 4 hours before serving.

Notes

Feel free to customize with your favorite toppings or flavors to make it uniquely yours!