Homemade New York Style Cheesecake
This Homemade New York Style Cheesecake is rich, creamy, and has a smooth texture that melts in your mouth. With a buttery graham cracker crust and a hint of vanilla, this classic dessert is perfect for any occasion. Whether you're celebrating a special event or simply craving something sweet, this cheesecake is sure to impress!
Equipment
- Springform Pan: A 9-inch pan is ideal for easy removal.
- Mixing Bowls: For combining ingredients.
- Electric Mixer: A stand or hand mixer for smooth batter.
- Rubber Spatula: To scrape down the sides of the bowl.
- Baking Sheet: To catch drips from the springform pan.
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup butter melted
- For the Filling:
- 4 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 large eggs
Instructions
- Preheat Oven: To 325°F (160°C).
- Make the Crust: Mix crumbs, sugar, and butter; press into a springform pan. Bake for 10 minutes.
- Prepare Filling: Beat cream cheese, add sugar, then sour cream, vanilla, and eggs one at a time until smooth.
- Bake: Pour filling over crust and bake for 55-60 minutes. Cool in the oven with the door cracked.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
Feel free to customize with your favorite toppings or flavors to make it uniquely yours!