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Green vegan salads

Ready to explore vibrant flavors and health benefits? Green vegan salads are all the rage. These colorful bowls are full of nutrients and fit perfectly with plant-based diets.
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Ingredients Equipment Method

Ingredients
  

  • 4 cups mixed greens spinach, kale, arugula
  • 1 cucumber sliced
  • 1 avocado diced
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup pumpkin seeds
  • 1/4 cup sliced almonds
  • 1/4 cup fresh herbs basil, cilantro, or parsley
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Salad spinner
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Wash and dry all greens and vegetables.
  2. In a large bowl, combine mixed greens, cucumber, and tomatoes.
  3. Add diced avocado, pumpkin seeds, and almonds.
  4. Sprinkle fresh herbs over the salad.
  5. Drizzle olive oil and lemon juice on top.
  6. Season with salt and pepper.
  7. Toss gently to combine all ingredients.