Go Back

French-Style Potato and Green Bean Salad

This salad is inspired by the classic Salade Niçoise but simplified and made entirely plant-based. It features creamy potatoes and crunchy green beans, all coated in a tangy Dijon vinaigrette.
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb baby potatoes halved
  • 8 oz fresh green beans trimmed
  • 1/4 cup red onion thinly sliced
  • 2 tbsp capers
  • 2 tbsp chopped fresh parsley or chives
  • For the Dressing
  • 1 tbsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 3 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Steamer basket (optional)
  • Large mixing bowl
  • Whisk or small jar (for dressing)
  • Cutting board and knife

Method
 

  1. Wash and cook the potatoes in boiling water until tender, about 12–15 minutes. Drain and set aside.
  2. Blanch the green beans in boiling water for 3–4 minutes, then transfer to ice water. Drain and set aside.
  3. In a small bowl, whisk together the Dijon mustard, red wine vinegar, olive oil, salt, and pepper.
  4. In a large bowl, combine the potatoes, green beans, red onion, and capers. Drizzle with the dressing and toss gently.
  5. Garnish with chopped herbs and serve warm or at room temperature.

Notes

Enjoy this vibrant and healthy French-Style Potato and Green Bean Salad, perfect for a light meal or a refreshing side dish!