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Easy Tuna Casserole

This Easy Tuna Casserole is a classic, budget-friendly dish that’s both hearty and comforting. Packed with tender pasta, flaky tuna, and a creamy, cheesy sauce, it’s perfect for busy weeknights or when you’re craving a nostalgic meal.
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Equipment

  • Large pot (for pasta)
  • Mixing bowl
  • 9x13-inch baking dish
  • Wooden spoon
  • Cheese grater

Ingredients
  

  • 12 ounces egg noodles
  • 2 cans 5 ounces each tuna, drained
  • 1 can 10.5 ounces cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter
  • Salt pepper, and garlic powder (optional)

Instructions
 

  • Cook the egg noodles according to package directions. Drain and set aside.
  • In a large bowl, mix tuna, cream of mushroom soup, milk, cheddar cheese, peas, salt, pepper, and garlic powder.
  • Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. Combine the pasta with the tuna mixture and transfer to the dish.
  • Mix breadcrumbs and melted butter in a small bowl. Sprinkle over the casserole.
  • Bake uncovered for 20-25 minutes until golden and bubbly.

Notes

Let cool slightly and serve.