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Crispy Air Fryer Tofu recipe

Looking for a crispy, golden, and healthier version of fried tofu? This Crispy Air Fryer Tofu recipe is the answer! Using the air fryer to cook tofu gives you the perfect crispy exterior and tender, flavorful interior without the need for deep frying.
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Equipment

  • Air fryer
  • Knife
  • Mixing bowl
  • Paper towels
  • Tongs or spatula

Ingredients
  

  • 1 block firm tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Pinch of salt and pepper
  • 2 tablespoons cornstarch
  • Olive oil spray for air fryer

Instructions
 

  • Press tofu to remove excess moisture, then cut into cubes or strips.
  • Marinate tofu with soy sauce, olive oil, garlic powder, onion powder, salt, and pepper for 10-15 minutes.
  • Coat tofu with cornstarch, tossing gently.
  • Preheat air fryer to 375°F (190°C).
  • Place tofu in a single layer in the air fryer basket and air fry for 15-20 minutes, shaking halfway through.

Notes

Remove tofu from air fryer and serve immediately.