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Chicken Casserole

Chicken Casserole is the ultimate comfort food, bringing together tender chicken, hearty vegetables, and a creamy, flavorful sauce all baked to perfection. This one-pan dish is perfect for family dinners, potlucks, or meal prep. Simple to make yet rich in flavor, it’s a go-to recipe for any night of the week.
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Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing bowl
  • Whisk
  • Cutting board and knife

Ingredients
  

  • 3-4 boneless skinless chicken breasts, cooked and shredded
  • 2 cups mixed vegetables carrots, celery, peas, onions
  • 1 can 10.5 ounces cream of chicken soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs or crushed crackers
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • Season chicken and sear in a skillet until lightly golden. Cool and shred.
  • In a bowl, whisk together cream of chicken soup, sour cream, milk, and cheddar cheese.
  • Layer shredded chicken and mixed vegetables in the baking dish. Pour sauce over and stir gently.
  • Combine breadcrumbs or crackers with melted butter and sprinkle on top.
  • Bake for 25-30 minutes until bubbly and golden brown. Let cool for 5 minutes before serving.

Notes

Enjoy this Chicken Casserole, a dish that brings warmth and flavor to every bite!