Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C). Cook and shred or dice the chicken.
- Prepare the stuffing according to the package directions.
- In a large bowl, combine the chicken, cream of chicken soup, chicken broth, and half of the stuffing. Stir until well mixed.
- Transfer to a greased 9x13-inch baking dish. Top with the remaining stuffing and cheese.
- Bake uncovered for 25-30 minutes, until golden and bubbly.
Notes
Let cool for a few minutes before serving.