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Cheesy Mushroom Ravioli Casserole

This Cheesy Mushroom Ravioli Casserole with Spinach is a creamy, indulgent dish that combines tender ravioli, earthy mushrooms, and vibrant spinach, all baked under a blanket of gooey cheese.
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Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing bowl
  • Wooden spoon

Ingredients
  

  • 20 ounces refrigerated ravioli cheese or mushroom-filled
  • 2 cups sliced mushrooms
  • 3 cups fresh spinach
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Pinch of nutmeg
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • Sauté mushrooms in olive oil until tender, then add garlic and spinach. Cook until spinach wilts.
  • In a bowl, whisk together heavy cream, Parmesan, nutmeg, salt, and pepper.
  • Layer half of the ravioli in the baking dish. Top with half the mushroom mixture and sauce. Repeat layers.
  • Sprinkle mozzarella cheese on top.
  • Bake for 25-30 minutes until golden and bubbly. Let cool for 5 minutes before serving.

Notes

Cheesy Mushroom Ravioli Casserole with Spinach, a rich and satisfying dish that’s sure to please everyone at the table!