Cheesy Broccoli Casserole
Cheesy Broccoli Casserole is the ultimate comfort food, combining tender broccoli, a rich and creamy cheese sauce, and a crispy breadcrumb topping.
Equipment
- 9x13-inch baking dish
- Medium saucepan
- Large mixing bowl
- Whisk
- Cutting board and knife
- Small bowl (for breadcrumbs)
Ingredients
- 4 cups broccoli florets steamed
- 2 cups shredded cheddar cheese
- 1 can 10.5 ounces cream of mushroom soup
- 1/2 cup sour cream
- 2 large eggs beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Steam broccoli until tender and drain well.
- In a saucepan, heat cream of mushroom soup, sour cream, and cheddar cheese. Whisk until smooth, seasoning with garlic powder, salt, and pepper.
- Combine broccoli, cheese sauce, and beaten eggs in a large bowl. Transfer to the baking dish.
- Mix breadcrumbs with melted butter and sprinkle over the casserole.
Notes
Bake for 25-30 minutes until golden and bubbly. Let cool for 5 minutes before serving.