Burrata Caprese Salad
Burrata Caprese Salad is a luxurious twist on the classic Caprese salad. It features creamy burrata cheese, ripe tomatoes, fresh basil, and a drizzle of high-quality olive oil and balsamic glaze. This dish is simple yet incredibly flavorful, showcasing the best of fresh ingredients. It’s perfect for summer entertaining or a light and elegant appetizer. If you’re looking for a dish that’s as beautiful as it is delicious, you’ve come to the right place. The burrata’s rich and creamy center elevates the salad to new heights, making it a must-try for cheese lovers. Not a fan of balsamic glaze? Don’t worry, a splash of vinegar will work just as well while still keeping the dish undeniably delicious. Whether you’re hosting a dinner party or just treating yourself, this salad is bound to impress.
Equipment
- Chef’s knife
- Cutting board
- Large serving platter or plate
- Small bowl
- Whisk or spoon
- Measuring spoons
Ingredients
- Burrata cheese: The star of the dish with its creamy, delicate texture.
- Tomatoes: Ripe and juicy preferably heirloom or vine-ripened.
- Fresh basil: Adds a burst of aromatic freshness.
- Extra virgin olive oil: For drizzling and enhancing the flavors.
- Balsamic glaze: Sweet and tangy perfect for drizzling.
- Salt and pepper: To season and bring out the natural flavors.
- Optional additions: Crusty bread arugula, or a sprinkle of flaky sea salt.
Instructions
- Prepare the Ingredients:
- Wash and dry the tomatoes and basil leaves.
- Slice the tomatoes into thick rounds or wedges, depending on your preference.
- Gently tear or slice the burrata into pieces to reveal its creamy interior.
- Arrange the Salad:
- On a large serving platter, arrange the tomato slices in a single layer or overlapping slightly.
- Nestle pieces of burrata cheese among the tomatoes.
- Scatter fresh basil leaves over the top.