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Burrata Caprese Salad

Burrata Caprese Salad is a luxurious twist on the classic Caprese salad. It features creamy burrata cheese, ripe tomatoes, fresh basil, and a drizzle of high-quality olive oil and balsamic glaze. This dish is simple yet incredibly flavorful, showcasing the best of fresh ingredients. It’s perfect for summer entertaining or a light and elegant appetizer. If you’re looking for a dish that’s as beautiful as it is delicious, you’ve come to the right place. The burrata’s rich and creamy center elevates the salad to new heights, making it a must-try for cheese lovers. Not a fan of balsamic glaze? Don’t worry, a splash of vinegar will work just as well while still keeping the dish undeniably delicious. Whether you’re hosting a dinner party or just treating yourself, this salad is bound to impress.
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Ingredients Equipment Method

Ingredients
  

  • Burrata cheese: The star of the dish with its creamy, delicate texture.
  • Tomatoes: Ripe and juicy preferably heirloom or vine-ripened.
  • Fresh basil: Adds a burst of aromatic freshness.
  • Extra virgin olive oil: For drizzling and enhancing the flavors.
  • Balsamic glaze: Sweet and tangy perfect for drizzling.
  • Salt and pepper: To season and bring out the natural flavors.
  • Optional additions: Crusty bread arugula, or a sprinkle of flaky sea salt.

Equipment

  • Chef’s knife
  • Cutting board
  • Large serving platter or plate
  • Small bowl
  • Whisk or spoon
  • Measuring spoons

Method
 

  1. Prepare the Ingredients:
  2. Wash and dry the tomatoes and basil leaves.
  3. Slice the tomatoes into thick rounds or wedges, depending on your preference.
  4. Gently tear or slice the burrata into pieces to reveal its creamy interior.
  5. Arrange the Salad:
  6. On a large serving platter, arrange the tomato slices in a single layer or overlapping slightly.
  7. Nestle pieces of burrata cheese among the tomatoes.
  8. Scatter fresh basil leaves over the top.