Burrata Caprese Salad
Burrata Caprese Salad is a showstopper of a dish that combines the rich creaminess of burrata cheese with the bright, fresh flavors of ripe tomatoes and fragrant basil.
Equipment
- Large serving platter or plate
- Knife
- Small bowl (for dressing, if desired)
Ingredients
- 1-2 balls burrata cheese
- 3-4 large tomatoes or 1 1/2 cups cherry tomatoes
- Fresh basil leaves about 1/4 cup
- 2-3 tbsp extra virgin olive oil
- 1-2 tbsp balsamic glaze
- Flaky sea salt and freshly cracked black pepper to taste
Instructions
- Slice the tomatoes and arrange them on a serving platter.
- Add the burrata, slightly tearing it to reveal the creamy interior.
- Scatter fresh basil leaves over the tomatoes and cheese.
- Drizzle with olive oil and balsamic glaze. Season with salt and pepper.
- Serve immediately, ideally with crusty bread or as a side dish.
Notes
Enjoy this elegant and easy Burrata Caprese Salad, a perfect dish that highlights the beauty of fresh, simple ingredients!