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Burrata Caprese Salad

Burrata Caprese Salad is a showstopper of a dish that combines the rich creaminess of burrata cheese with the bright, fresh flavors of ripe tomatoes and fragrant basil.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1-2 balls burrata cheese
  • 3-4 large tomatoes or 1 1/2 cups cherry tomatoes
  • Fresh basil leaves about 1/4 cup
  • 2-3 tbsp extra virgin olive oil
  • 1-2 tbsp balsamic glaze
  • Flaky sea salt and freshly cracked black pepper to taste

Equipment

  • Large serving platter or plate
  • Knife
  • Small bowl (for dressing, if desired)

Method
 

  1. Slice the tomatoes and arrange them on a serving platter.
  2. Add the burrata, slightly tearing it to reveal the creamy interior.
  3. Scatter fresh basil leaves over the tomatoes and cheese.
  4. Drizzle with olive oil and balsamic glaze. Season with salt and pepper.
  5. Serve immediately, ideally with crusty bread or as a side dish.

Notes

Enjoy this elegant and easy Burrata Caprese Salad, a perfect dish that highlights the beauty of fresh, simple ingredients!