Bread pudding
Bread pudding is a timeless dessert that brings comfort in every bite. Made with day-old bread soaked in a rich custard and baked to golden perfection, this dessert is a delightful blend of creamy, soft, and slightly crispy textures. The accompanying vanilla sauce adds a luscious sweetness that elevates the dish to another level. It’s not overly heavy or cloyingly sweet, making it perfect for any occasion.
Equipment
- 9x13-inch baking dish
- Mixing bowls (various sizes)
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Small saucepan (for the vanilla sauce)
- Baking sheet (optional, for easy transport)
Ingredients
- Bread: Day-old or slightly stale bread works best such as French bread, brioche, or challah.
- Eggs: Essential for creating a custard base that binds the pudding.
- Milk and Heavy Cream: Combine for a rich and creamy texture.
- Sugar: Granulated sugar sweetens the custard while brown sugar adds depth of flavor.
- Vanilla Extract: Enhances the custard and the sauce.
- Cinnamon and Nutmeg: Add warmth and spice to the dish.
- Butter: A small amount for richness in both the pudding and the sauce.
- Optional Add-ins: Raisins chocolate chips, or nuts can be mixed into the pudding for added texture and flavor.
Instructions
- Prepare the Bread: Preheat your oven to 350°F (175°C). Cut the bread into 1-inch cubes and spread them evenly in a greased 9x13-inch baking dish.
- Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.