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apple walnut salad

Fall is here, and it's time to enjoy the season's flavors! Our apple walnut salad is perfect for crisp autumn days. It's a quick and easy lunch that combines crisp apples, crunchy walnuts, and fresh greens.
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Ingredients Equipment Method

Ingredients
  

  • 4 cups mixed greens
  • 2 apples cored and sliced
  • 1/2 cup chopped walnuts
  • 1/4 cup crumbled blue cheese
  • 1/4 cup dried cranberries
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Salad spinner (optional)
  • Whisk or fork for dressing

Method
 

  1. Wash and dry the mixed greens. Place them in a large bowl.
  2. Core and slice the apples. Add them to the greens.
  3. Sprinkle walnuts, blue cheese, and dried cranberries over the salad.
  4. In a small bowl, whisk together olive oil, apple cider vinegar, and honey.
  5. Drizzle the dressing over the salad.
  6. Toss gently to combine all ingredients.
  7. Season with salt and pepper to taste.
  8. Serve immediately and enjoy your apple walnut salad!