Apple Crumble
This Easy Apple Crumble is a simple, cozy dessert that brings together tender, cinnamon-spiced apples and a buttery, golden topping. It’s quick to make and requires just a few ingredients, making it perfect for any occasion when you want a comforting, homemade dessert.
Equipment
- Baking Dish: An 8x8-inch or 9x9-inch dish works well.
- Mixing Bowls: For the apples and crumble topping.
- Peeler and Knife: To prepare the apples.
Ingredients
- For the Apple Filling:
- 5-6 medium apples peeled, cored, and sliced
- ¼ cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice optional
- For the Crumble Topping:
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ tsp cinnamon
- ½ cup cold butter cubed
Instructions
- Preheat Oven: Heat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
- Prepare Apple Filling: Toss apples with sugar, cinnamon, and lemon juice. Spread in the baking dish.
- Make Crumble Topping: Mix flour, oats, brown sugar, and cinnamon. Cut in butter until crumbly.
- Assemble and Bake: Sprinkle topping over apples. Bake for 35-40 minutes until golden and bubbly.
- Serve: Cool slightly, then serve warm.
Notes
Refrigerate leftovers and reheat gently before serving.