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Apple Crumble

This Easy Apple Crumble is a simple, cozy dessert that brings together tender, cinnamon-spiced apples and a buttery, golden topping. It’s quick to make and requires just a few ingredients, making it perfect for any occasion when you want a comforting, homemade dessert.
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Ingredients Equipment Method Notes

Ingredients
  

  • For the Apple Filling:
  • 5-6 medium apples peeled, cored, and sliced
  • ¼ cup granulated sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice optional
  • For the Crumble Topping:
  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ tsp cinnamon
  • ½ cup cold butter cubed

Equipment

  • Baking Dish: An 8x8-inch or 9x9-inch dish works well.
  • Mixing Bowls: For the apples and crumble topping.
  • Peeler and Knife: To prepare the apples.

Method
 

  1. Preheat Oven: Heat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. Prepare Apple Filling: Toss apples with sugar, cinnamon, and lemon juice. Spread in the baking dish.
  3. Make Crumble Topping: Mix flour, oats, brown sugar, and cinnamon. Cut in butter until crumbly.
  4. Assemble and Bake: Sprinkle topping over apples. Bake for 35-40 minutes until golden and bubbly.
  5. Serve: Cool slightly, then serve warm.

Notes

Refrigerate leftovers and reheat gently before serving.