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Air Fryer Quesadilla

If you're craving a quick, crispy, and cheesy snack, an Air Fryer Quesadilla is the perfect solution! This recipe takes traditional quesadillas to the next level, using the air fryer to achieve a golden, crispy crust and melty, gooey cheese without all the oil. It’s a great option for a fast lunch, dinner, or an appetizer, and you can easily customize it with your favorite fillings.
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 flour tortillas
  • 1 cup shredded cheese cheddar, mozzarella, or a mix
  • Optional fillings: cooked chicken ground beef, beans, or sautéed vegetables
  • Butter or olive oil for brushing
  • Seasoning optional: garlic powder, onion powder, chili powder

Equipment

  • Air fryer
  • Knife (for slicing)
  • Cutting board
  • Spoon (for spreading fillings)
  • Tongs (for flipping)
  • Small bowl (optional for mixing seasonings)

Method
 

  1. Prepare the Quesadilla
  2. Lay one tortilla flat. Sprinkle cheese evenly over the tortilla. Add any additional fillings like chicken or veggies, if desired. Place the second tortilla on top.
  3. Brush with Butter or Oil
  4. Lightly brush both sides of the quesadilla with butter or olive oil to help it crisp up during air frying.
  5. Preheat the Air Fryer
  6. Preheat the air fryer to 375°F (190°C) for 3 minutes.
  7. Air Fry the Quesadilla
  8. Place the quesadilla in the air fryer basket. Air fry for 5-7 minutes, flipping halfway through, until golden and crispy.

Notes

Remove from the air fryer and let cool slightly before slicing into wedges. Serve with salsa, sour cream, or guacamole.