Air Fryer Quesadilla
If you're craving a quick, crispy, and cheesy snack, an Air Fryer Quesadilla is the perfect solution! This recipe takes traditional quesadillas to the next level, using the air fryer to achieve a golden, crispy crust and melty, gooey cheese without all the oil. It’s a great option for a fast lunch, dinner, or an appetizer, and you can easily customize it with your favorite fillings.
Equipment
- Air fryer
- Knife (for slicing)
- Cutting board
- Spoon (for spreading fillings)
- Tongs (for flipping)
- Small bowl (optional for mixing seasonings)
Ingredients
- 2 flour tortillas
- 1 cup shredded cheese cheddar, mozzarella, or a mix
- Optional fillings: cooked chicken ground beef, beans, or sautéed vegetables
- Butter or olive oil for brushing
- Seasoning optional: garlic powder, onion powder, chili powder
Instructions
- Prepare the Quesadilla
- Lay one tortilla flat. Sprinkle cheese evenly over the tortilla. Add any additional fillings like chicken or veggies, if desired. Place the second tortilla on top.
- Brush with Butter or Oil
- Lightly brush both sides of the quesadilla with butter or olive oil to help it crisp up during air frying.
- Preheat the Air Fryer
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Air Fry the Quesadilla
- Place the quesadilla in the air fryer basket. Air fry for 5-7 minutes, flipping halfway through, until golden and crispy.
Notes
Remove from the air fryer and let cool slightly before slicing into wedges. Serve with salsa, sour cream, or guacamole.