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Air Fryer Gnocchi

Air Fryer Gnocchi is a simple yet delicious dish that gives the classic Italian potato dumplings a crispy, golden-brown texture on the outside while keeping them soft and pillowy on the inside.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb gnocchi fresh or frozen
  • 1-2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano or your preferred herbs
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs or spatula
  • Small bowl (for seasoning)
  • Plate or serving dish

Method
 

  1. Preheat the air fryer to 375°F (190°C).
  2. Toss the gnocchi with olive oil, garlic powder, oregano, salt, and pepper in a mixing bowl until well coated.
  3. Place the gnocchi in a single layer in the air fryer basket and cook for 10-12 minutes, shaking halfway through.
  4. Remove from the air fryer and toss with Parmesan cheese.

Notes

Serve immediately and enjoy!