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Air Fryer Chocolate Chip Cookies recipe

Making chocolate chip cookies in the air fryer? Yes, you can! This Air Fryer Chocolate Chip Cookies recipe gives you all the chewy, gooey, and crispy goodness of classic chocolate chip cookies in just a fraction of the time. With the air fryer, the cookies come out perfectly golden on the outside and soft and warm on the inside, with melty chocolate chips in every bite.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup softened butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 cup chocolate chips

Equipment

  • Air fryer
  • Mixing bowl
  • Spoon or cookie scoop
  • Parchment paper or non-stick spray
  • Baking tray or air fryer basket

Method
 

  1. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla extract.
  2. In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients.
  3. Stir in chocolate chips.
  4. Preheat the air fryer to 320°F (160°C) and line the basket with parchment paper.
  5. Scoop tablespoon-sized dough portions and place them in the air fryer basket, leaving space between them.
  6. Air fry for 8-10 minutes, or until golden.

Notes

Let cool, then serve and enjoy!