Go Back

4-Ingredient Lemon Cream Cheese Dump Cake

This 4-Ingredient Lemon Cream Cheese Dump Cake is an effortless dessert that bursts with bright lemon flavor and creamy texture. Using just a handful of pantry staples, this cake comes together in minutes for a refreshing, crowd-pleasing treat perfect for any occasion!
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans lemon pie filling
  • 8 oz cream cheese softened
  • 1 box yellow cake mix
  • ½ cup butter sliced

Equipment

  • 9x13-inch Baking Dish: The perfect size for this dessert.
  • Spatula: To spread ingredients evenly.
  • Knife: For slicing butter.

Method
 

  1. Preheat: Heat oven to 350°F (175°C).
  2. Layer Ingredients: Spread lemon pie filling in a 9x13-inch pan. Dot with cream cheese.
  3. Add Cake Mix and Butter: Sprinkle cake mix over the cream cheese and pie filling, then top with butter slices.
  4. Bake: Bake for 40-45 minutes until golden and bubbly. Serve warm or chilled.

Notes

Keep refrigerated if not serving immediately, and enjoy within a few days for the best texture and flavor.