4-Ingredient Lemon Cream Cheese Dump Cake
This 4-Ingredient Lemon Cream Cheese Dump Cake is an effortless dessert that bursts with bright lemon flavor and creamy texture. Using just a handful of pantry staples, this cake comes together in minutes for a refreshing, crowd-pleasing treat perfect for any occasion!
Equipment
- 9x13-inch Baking Dish: The perfect size for this dessert.
- Spatula: To spread ingredients evenly.
- Knife: For slicing butter.
Ingredients
- 2 cans lemon pie filling
- 8 oz cream cheese softened
- 1 box yellow cake mix
- ½ cup butter sliced
Instructions
- Preheat: Heat oven to 350°F (175°C).
- Layer Ingredients: Spread lemon pie filling in a 9x13-inch pan. Dot with cream cheese.
- Add Cake Mix and Butter: Sprinkle cake mix over the cream cheese and pie filling, then top with butter slices.
- Bake: Bake for 40-45 minutes until golden and bubbly. Serve warm or chilled.
Notes
Keep refrigerated if not serving immediately, and enjoy within a few days for the best texture and flavor.