Roasted Butternut Squash Salad Recipe

if you are looking for an easy way to prepare Roasted Butternut Squash Salad recipe then you are in the right place .Roasted Butternut Squash Salad is not just a salad it’s a complete meal.Which is ideal for autumn gatherings, holiday dinners, or as a light yet filling lunch. Whether you want a special dish for a dinner party or just craving something wholesome and delicious, this salad will impress you and your guests .

To prepare it you will need this kitchen equipment:

Lareg baking sheet , a parchement paper if exist if not you can use aluminum foil, A sharpe knife and wood board for cutting , bowl for mixig the more it’s large the most its good, a whisk or a fork , a platter and a measuring cup .

For the ingredients you will need this 7 importnt elements :

Some butternut squash which is the important ingrediant for this kind of salad, Olive oil you will need it For roasting the squash & making the dressing , Mixed greens you can choose between A blend of arugula & spinach orany other of your favorite salad greens , Goat cheese to Add creaminess and tang, Pecans: For a nutty flavor and crunch , cranberries (better Dried ones ) which will add A touch of sweetness to complement the savory elements. and the last thing is Balsamic vinaigrette make sure its Made with balsamic vinegar, olive oil, honey, Dijon mustard, and a pinch of salt and pepper.

After you Got all needed of equipement and ingrediant follow this step by step easy & perfect Guide to make your Butternut Squash Salad recipe :

first you will need to Prepare the Butternut Squash:

Preheat your oven to 400°F (farad) (or 200 in °C(celicius) ) Then Peel and cube the main ingrediant butternut squash to small pieces. after that Toss the them with 2 tablespoons of olive oil, salt, and pepper in the mixing bowl , then Spread the squash evenly on a baking sheet lined with parchment paper or foil and last step Roast for 25-30 minutes, flipping halfway through, until the squash is golden and tender.

Second Make the Balsamic Vinaigrette:

In the bowl whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of honey, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper. Adjust seasoning to taste.

Thirdly Assemble the Salad:

In a large salad bowl, layer the mixed greens as the base then Add the roasted butternut squash, crumbled goat cheese, chopped pecans, and dried cranberries. After that drizzle the vinaigrette over the salad. and finally Toss everything together To Coat Evenly so gently.

Serve and Enjoy your Roasted Butternut Squash Salad :

Simply Transfer the salad to a serving platter or individual plates Then Serve it immediately and enjoy the delicious combination of yummy flavors and textures.

Additional Recipe Tips

Roasting Tips when it come to roastin it may look so easy but if you fail on it you will pay for that in the last with a bad taste well. Ensure the squash is evenly coated with olive oil and spaced out on the baking sheet to achieve caramelization. read more from here : Roasting Tips by Goodnes
Make Ahead by Roast the squash and prepare the dressing up to a day in advance then Store them separately and assemble the salad just before serving.
For the Customization you can Add pomegranate seeds, avocado slices, or roasted chickpeas for extra flavor and nutrients.
for a Vegan Option you can Swap goat cheese for a plant-based alternative and use maple syrup instead of honey in the vinaigrette.

What you can Serve with Butternut Squash Salad Recipe :

you can serve the Butternut Squash Salad with any kind of dish but the most better options are Grilled chicken , Soup and Crusty Bread. The first option is A protein-rich addition that pairs perfectly with the salad’s flavors. and the second will make a cosy meal and the last can be A warm baguette or sourdough complements

Frequently Asked Questions

her are some Frequently Asked Questions you ma have about the Roasted Butternut Squash Salad Recipe

Can I use pre-cut butternut squash? the answer is Yes, pre-cut squash saves time and works just as well. Adjust roasting time if pieces are smaller.
What can I substitute for goat cheese? the answer is Feta cheese or a mild blue cheese are great alternatives but the taste of GOAT cheese is special and still the better.
How do I store leftovers? the answer is by Store it in an airtight container in the refrigerator for up to TWO days. Keep the dressing separate to avoid soggy greens.
Last question you may have is Can I use a different dressing? well the answer isAbsolutely! yes A maple Dijon dressing or a lemon vinaigrette would also work well with this salad.

Notes

this 3 notes is special don’t forget to read tehm first Ensure the butternut squash is evenly cubed for consistent roasting. second Butternut Squash Salad Recipe serves 4 as a side dish or 2 as a main course. and thridly Feel free to experiment with different nuts, seeds, or cheeses to make it your own.

well we come to the end Enjoy your Roasted Butternut Squash Sala the best delightful medley of flavors and textures that celebrates the best of seasonal ingredients!

Roasted Butternut Squash Salad Recipe