Mouthwatering Lemon Bar Cookie Cups Recipe

These Lemon Bar Cookie Cups combine the best of two desserts: the buttery goodness of a cookie cup and the bright, tangy flavor of lemon bars. With a sweet-tart lemon filling nestled in a sugar cookie crust, these bite-sized treats are perfect for any occasion and are easy to make, yet so impressive!

Necessary Kitchen Equipment

• Muffin Tin: Perfect for shaping the cookie cups.
• Mixing Bowls: For making the cookie dough and lemon filling.
• Hand Mixer or Stand Mixer: Ensures smooth cookie dough and filling.
• Measuring Cups and Spoons: For accuracy.

Ingredient Overview

• Sugar Cookie Dough: Acts as a buttery, chewy base for the filling.
• Lemon Juice and Zest: Adds a bright, fresh lemon flavor to the filling.
• Eggs: Provides structure and creaminess to the lemon filling.
• Powdered Sugar: Sweetens the filling and gives a light, airy texture.

Step-by-Step Instructions

1. Preheat Oven
   Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. Make Cookie Cups
   Use pre-made sugar cookie dough or homemade dough. Roll into 1-inch balls and press each ball into the bottom of each muffin cup, pressing gently to form a cup shape.
3. Bake Cookie Cups
   Bake the cookie cups for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and use a spoon to gently press down the centers to reform the cup shape. Let cool slightly.
4. Prepare Lemon Filling
   In a mixing bowl, whisk together 2 large eggs, ½ cup granulated sugar, ¼ cup fresh lemon juice, and 1 tablespoon of lemon zest until smooth.
5. Fill Cookie Cups and Bake
   Spoon the lemon filling into each cookie cup, filling about ¾ full. Bake for another 8-10 minutes, or until the filling is set.
6. Cool and Dust with Powdered Sugar
   Allow the cookie cups to cool completely, then dust with powdered sugar for a beautiful finishing touch.

Recipe Tips

• Don’t Overfill: Fill only ¾ full to avoid overflow during baking.
• Extra Tartness: Add more lemon zest for a stronger lemon flavor.
• Make Ahead: Prepare and refrigerate a day in advance for best flavor.

What to Serve With This Recipe

Pair with tea, coffee, or a light fruit salad for a refreshing treat.

Frequently Asked Questions

Q: Can I make these with other citrus flavors?
A: Absolutely! Try using lime, orange, or grapefruit juice and zest.

Q: How do I store these?
A: Store in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Serve with a dollop of whipped cream, fresh berries, or a small sprig of mint for an elegant presentation.

Ingredients

• For the Cookie Cups:
  • 1 package (or homemade) sugar cookie dough
• For the Lemon Filling:
  • 2 large eggs
  • ½ cup granulated sugar
  • ¼ cup fresh lemon juice
  • 1 tbsp lemon zest
• For Dusting:
  • Powdered sugar, as needed

Instructions

1. Preheat Oven: Set to 350°F (175°C).
2. Prepare Cookie Cups: Roll dough into balls, press into mini muffin tin, bake for 8-10 minutes. Press centers gently.
3. Make Lemon Filling: Whisk eggs, sugar, lemon juice, and zest until smooth.
4. Fill and Bake: Add filling to cups, bake another 8-10 minutes. Cool completely.
5. Dust with Powdered Sugar: Serve and enjoy!

Summary

These Lemon Bar Cookie Cups are the perfect sweet-tart treat for any gathering, offering the taste of lemon bars in a portable, bite-sized form.

Notes

Keep refrigerated if not serving immediately, and use fresh lemon juice for the best flavor.

Lemon Bar Cookie Cups

These Lemon Bar Cookie Cups combine the best of two desserts: the buttery goodness of a cookie cup and the bright, tangy flavor of lemon bars. With a sweet-tart lemon filling nestled in a sugar cookie crust, these bite-sized treats are perfect for any occasion and are easy to make, yet so impressive!

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Equipment

• Muffin Tin: Perfect for shaping the cookie cups.
• Mixing Bowls: For making the cookie dough and lemon filling.
• Hand Mixer or Stand Mixer: Ensures smooth cookie dough and filling.
• Measuring Cups and Spoons: For accuracy.

Ingredients

  

• For the Cookie Cups:
• 1 package or homemade sugar cookie dough
• For the Lemon Filling:
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup fresh lemon juice
• 1 tbsp lemon zest
• For Dusting:
• Powdered sugar as needed

Instructions

 

• Preheat Oven: Set to 350°F (175°C).
• Prepare Cookie Cups: Roll dough into balls, press into mini muffin tin, bake for 8-10 minutes. Press centers gently.
• Make Lemon Filling: Whisk eggs, sugar, lemon juice, and zest until smooth.
• Fill and Bake: Add filling to cups, bake another 8-10 minutes. Cool completely.
• Dust with Powdered Sugar: Serve and enjoy!

Notes

Keep refrigerated if not serving immediately, and use fresh lemon juice for the best flavor.