This Homemade New York Style Cheesecake is rich, creamy, and has a smooth texture that melts in your mouth. With a buttery graham cracker crust and a hint of vanilla, this classic dessert is perfect for any occasion. Whether you’re celebrating a special event or simply craving something sweet, this cheesecake is sure to impress!

Necessary Kitchen Equipment

Springform Pan: A 9-inch pan is ideal for easy removal.
Mixing Bowls: For combining ingredients.
Electric Mixer: A stand or hand mixer for smooth batter.
Rubber Spatula: To scrape down the sides of the bowl.
Baking Sheet: To catch drips from the springform pan.

Ingredient Overview

Cream Cheese: The star of the cheesecake, providing a rich and creamy texture.
Sour Cream: Adds tanginess and richness to the filling.
Sugar: Sweetens the cheesecake perfectly.
Eggs: Provide structure and richness.
Graham Crackers: Make the delicious crust.
Butter: Binds the crust together and adds flavor.
Vanilla Extract: Enhances the flavor of the cheesecake.

Step-by-Step Instructions

Preheat Oven
Preheat your oven to 325°F (160°C).
Make the Crust
In a mixing bowl, combine 1 ½ cups of crushed graham crackers, ¼ cup of granulated sugar, and ½ cup of melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then remove and let cool.
Prepare the Filling
In a large mixing bowl, beat 4 (8 oz) packages of cream cheese on medium speed until smooth and creamy, about 3-4 minutes. Gradually add in 1 cup of granulated sugar and continue to beat until well combined.
Add Remaining Ingredients
Add in 1 cup of sour cream, 1 teaspoon of vanilla extract, and 4 large eggs (one at a time, mixing well after each addition). Beat on low speed until just combined; do not overmix.
Bake the Cheesecake
Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for about 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour to prevent cracking.
Chill the Cheesecake
Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight.
Serve
Carefully remove the cheesecake from the springform pan. Slice and serve plain, or top with fresh fruit, chocolate sauce, or whipped cream as desired.

Recipe Tips

Room Temperature Ingredients: Make sure the cream cheese, sour cream, and eggs are at room temperature for a smoother batter.
Prevent Cracking: Bake in a water bath by placing the springform pan in a larger pan filled with hot water to maintain moisture.
Flavor Variations: Add lemon zest or chocolate chips for a twist on the classic flavor.

What to Serve With This Recipe

Serve your cheesecake with fresh berries, caramel sauce, or a chocolate drizzle for added flavor.

Frequently Asked Questions

Q: Can I freeze the cheesecake?
A: Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.

Q: How do I know when the cheesecake is done?
A: The edges should be set and the center slightly jiggly. It will continue to set as it cools.

Serving Suggestions

Enjoy slices of this cheesecake as a delightful dessert for birthdays, holidays, or just a cozy night in.

Ingredients

For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup butter, melted
For the Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 large eggs

Instructions

Preheat Oven: To 325°F (160°C).
Make the Crust: Mix crumbs, sugar, and butter; press into a springform pan. Bake for 10 minutes.
Prepare Filling: Beat cream cheese, add sugar, then sour cream, vanilla, and eggs one at a time until smooth.
Bake: Pour filling over crust and bake for 55-60 minutes. Cool in the oven with the door cracked.
Chill: Refrigerate for at least 4 hours before serving.

Summary

This Homemade New York Style Cheesecake is a timeless classic that’s easy to make and incredibly satisfying. With its rich flavor and smooth texture, it’s sure to be a hit at any gathering!

Notes

Feel free to customize with your favorite toppings or flavors to make it uniquely yours!