Easy Apple Crumble Recipe

This Easy Apple Crumble is a simple, cozy dessert that brings together tender, cinnamon-spiced apples and a buttery, golden topping. It’s quick to make and requires just a few ingredients, making it perfect for any occasion when you want a comforting, homemade dessert.

Necessary Kitchen Equipment

• Baking Dish: An 8×8-inch or 9×9-inch dish works well.
• Mixing Bowls: For the apples and crumble topping.
• Peeler and Knife: To prepare the apples.

Ingredient Overview

• Apples: Tart apples like Granny Smith or sweet varieties like Honeycrisp add flavor and texture.
• Flour, Sugar, and Oats: The base of the crumble topping.
• Butter: Creates a rich, golden crust.
• Cinnamon: Adds warmth and depth to the apple filling.

Step-by-Step Instructions

1. Preheat Oven
   Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. Prepare Apple Filling
   Peel, core, and slice 5-6 medium apples. Place them in a mixing bowl and toss with ¼ cup granulated sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice (optional for extra tartness). Spread the apple mixture evenly in the baking dish.
3. Make the Crumble Topping
   In another bowl, combine ½ cup all-purpose flour, ½ cup rolled oats, ½ cup brown sugar, and ½ teaspoon cinnamon. Cut in ½ cup cold butter (cubed) until the mixture resembles coarse crumbs.
4. Assemble and Bake
   Sprinkle the crumble mixture evenly over the apples. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbly and tender.
5. Serve
   Allow the crumble to cool slightly, then serve warm with a scoop of vanilla ice cream or whipped cream.

Recipe Tips

• For Extra Crunch: Add chopped nuts like walnuts or pecans to the topping.
• Apple Varieties: Use a mix of tart and sweet apples for depth of flavor.
• Quick Option: Use store-bought apple pie filling for an even faster version.

What to Serve With This Recipe

Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.

Frequently Asked Questions

Q: Can I make this ahead of time?
A: Yes! Assemble and refrigerate unbaked, then bake just before serving.

Q: How should I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Enjoy as a dessert or as a comforting breakfast dish topped with yogurt.

Ingredients

• For the Apple Filling:
  • 5-6 medium apples, peeled, cored, and sliced
  • ¼ cup granulated sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice (optional)
• For the Crumble Topping:
  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ tsp cinnamon
  • ½ cup cold butter, cubed

Instructions

1. Preheat Oven: Heat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Prepare Apple Filling: Toss apples with sugar, cinnamon, and lemon juice. Spread in the baking dish.
3. Make Crumble Topping: Mix flour, oats, brown sugar, and cinnamon. Cut in butter until crumbly.
4. Assemble and Bake: Sprinkle topping over apples. Bake for 35-40 minutes until golden and bubbly.
5. Serve: Cool slightly, then serve warm.

Summary

This Easy Apple Crumble is a quick, delicious dessert that combines sweet-tart apples with a buttery, crunchy topping for the ultimate cozy treat.

Notes

Refrigerate leftovers and reheat gently before serving.

Apple Crumble

This Easy Apple Crumble is a simple, cozy dessert that brings together tender, cinnamon-spiced apples and a buttery, golden topping. It’s quick to make and requires just a few ingredients, making it perfect for any occasion when you want a comforting, homemade dessert.

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Equipment

• Baking Dish: An 8x8-inch or 9x9-inch dish works well.
• Mixing Bowls: For the apples and crumble topping.
• Peeler and Knife: To prepare the apples.

Ingredients

  

• For the Apple Filling:
• 5-6 medium apples peeled, cored, and sliced
• ¼ cup granulated sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice optional
• For the Crumble Topping:
• ½ cup all-purpose flour
• ½ cup rolled oats
• ½ cup brown sugar
• ½ tsp cinnamon
• ½ cup cold butter cubed

Instructions

 

• Preheat Oven: Heat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
• Prepare Apple Filling: Toss apples with sugar, cinnamon, and lemon juice. Spread in the baking dish.
• Make Crumble Topping: Mix flour, oats, brown sugar, and cinnamon. Cut in butter until crumbly.
• Assemble and Bake: Sprinkle topping over apples. Bake for 35-40 minutes until golden and bubbly.
• Serve: Cool slightly, then serve warm.

Notes

Refrigerate leftovers and reheat gently before serving.