This Easiest Air Fryer Tomato Soup is the perfect blend of simplicity and flavor, making it a quick and satisfying meal. Using the air fryer to roast the tomatoes brings out their natural sweetness, which gives the soup a deep, rich flavor.

Paired with the creamy texture from a bit of heavy cream or coconut milk, this tomato soup is comforting and wholesome. Whether you’re enjoying it as a light lunch or a cozy dinner, this recipe is a great way to enjoy homemade tomato soup with minimal effort!

Necessary Kitchen Equipment

Air fryer
Large saucepan or pot
Knife
Cutting board
Spoon
Blender or immersion blender

Overview of Ingredients

Tomatoes – Fresh, ripe tomatoes are key for the best flavor. You can use Roma or any type of juicy tomato you prefer.
Olive Oil – To roast the tomatoes and add richness to the soup.
Garlic – For that savory, aromatic flavor.
Onion – Adds depth and sweetness to the soup.
Vegetable or Chicken Broth – For a savory base.
Heavy Cream or Coconut Milk – For a creamy texture (optional, but adds a wonderful richness).
Dried Oregano and Basil – For that classic Italian flavor.
Salt and Pepper – To enhance the natural flavors.

Step-by-Step Instructions

Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

Prepare the Tomatoes
Cut 6-8 ripe tomatoes in half and remove the core. Drizzle them with 1 tablespoon of olive oil, sprinkle with salt and pepper, and add 3-4 garlic cloves (peeled) to the mix. You can also toss in a couple of sprigs of fresh thyme or rosemary for added flavor.

Air Fry the Tomatoes
Place the tomatoes and garlic into the air fryer basket, cut-side down. Air fry at 400°F (200°C) for 15-20 minutes, until the tomatoes are soft, charred, and fragrant.

Prepare the Soup Base
While the tomatoes are roasting, dice 1 small onion and sauté it in a large saucepan with 1 tablespoon of olive oil over medium heat until softened and translucent (about 5-7 minutes).

Blend the Roasted Tomatoes
Once the tomatoes are done, remove them from the air fryer and let them cool for a couple of minutes. Add the roasted tomatoes and garlic to the saucepan with the sautéed onions.

Simmer the Soup
Add 2 cups of vegetable or chicken broth, 1/2 teaspoon of dried oregano, and 1/2 teaspoon of dried basil. Stir everything together and bring it to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.

Blend the Soup
Once the soup has simmered, use an immersion blender to puree the soup directly in the pot until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches and blend until smooth.

Finish the Soup
Stir in 1/2 cup of heavy cream or coconut milk (if desired), and taste for seasoning. Add more salt, pepper, or herbs as needed. Bring the soup back to a simmer for another 5 minutes.

Serve
Ladle the soup into bowls and garnish with fresh basil, a swirl of cream, or croutons if desired. Serve hot and enjoy!

Recipe Tips

Tomato Selection: Choose ripe, in-season tomatoes for the best flavor. Roma tomatoes are great for roasting, but any variety will work.
Blending the Soup: For an extra-smooth soup, strain the soup through a fine-mesh sieve after blending to remove any remaining seeds or skins.
Adjust Consistency: If you prefer a thinner soup, simply add more broth or water to reach your desired consistency.
Vegan Option: Use coconut milk instead of heavy cream for a dairy-free version of this soup.

What to Serve with Easiest Air Fryer Tomato Soup

This soup pairs beautifully with a classic grilled cheese sandwich, croutons, or a side salad. For a heartier meal, serve with a fresh baguette or warm pita bread.

Frequently Asked Questions

Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Simply reheat it on the stove before serving.

Can I freeze the soup?
Yes, this soup freezes well! Let it cool completely, then store it in an airtight container or freezer bag for up to 3 months. Reheat on the stove when ready to enjoy.

Can I use canned tomatoes instead of fresh?
Yes, if fresh tomatoes are out of season, canned tomatoes work well. Use about 2 cans (14.5 oz each) of diced tomatoes, and skip the air-frying step.

Ingredients

6-8 ripe tomatoes, halved and cored
1 tablespoon olive oil (for roasting)
3-4 garlic cloves, peeled
1 small onion, diced
2 cups vegetable or chicken broth
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup heavy cream or coconut milk (optional)
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the air fryer to 400°F (200°C).
Drizzle halved tomatoes with olive oil, salt, pepper, and garlic cloves. Air fry at 400°F (200°C) for 15-20 minutes.
Sauté diced onion in olive oil over medium heat in a large pot until soft.
Add roasted tomatoes, garlic, and broth to the pot. Simmer for 10 minutes.
Blend the soup until smooth, then stir in cream or coconut milk if desired.
Taste and adjust seasoning, then simmer for another 5 minutes.
Serve hot, garnished with basil or croutons.

Easiest Air Fryer Tomato Soup is a quick and delicious way to enjoy a comforting bowl of homemade soup with minimal effort! Perfect for cozy nights or as a starter for a larger meal.