Looking for a crispy, golden, and healthier version of fried tofu? This Crispy Air Fryer Tofu recipe is the answer! Using the air fryer to cook tofu gives you the perfect crispy exterior and tender, flavorful interior without the need for deep frying. This crispy tofu is perfect as a snack, in stir-fries, salads, or bowls. Plus, it’s quick, easy, and packed with flavor!

Necessary Kitchen Equipment

Air fryer
Knife
Mixing bowl
Paper towels
Tongs or spatula

Overview of Ingredients

Firm Tofu – Choose firm or extra-firm tofu for the best texture. Pressing the tofu is key to getting that crispy texture.
Soy Sauce – Adds depth and umami flavor to the tofu.
Cornstarch – Creates the crispy coating when air-fried.
Olive Oil – Helps crisp up the tofu and gives it a golden finish.
Garlic Powder – For a savory kick.
Onion Powder – Adds an extra layer of flavor.
Salt and Pepper – For seasoning.

Step-by-Step Instructions

Prepare the Tofu
Press 1 block of firm tofu to remove excess moisture. You can do this by placing the tofu between two paper towels or a clean kitchen towel and setting a heavy object on top for 15-20 minutes. Once pressed, cut the tofu into cubes or strips, depending on your preference.

Marinate the Tofu
In a mixing bowl, combine 2 tablespoons soy sauce, 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and a pinch of salt and pepper. Add the tofu cubes and gently toss to coat. Let it marinate for about 10-15 minutes to absorb the flavors.

Coat the Tofu
Once marinated, sprinkle 2 tablespoons cornstarch over the tofu and toss gently to coat. This will help achieve the crispy exterior when cooked.

Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

Air Fry the Tofu
Lightly spray the air fryer basket with olive oil or non-stick spray. Place the tofu in the air fryer basket in a single layer, leaving a little space between each piece for even cooking. Air fry for 15-20 minutes, shaking the basket halfway through to ensure even crispiness. The tofu should be golden brown and crispy on all sides.

Serve
Once done, remove the tofu from the air fryer and serve immediately. Enjoy as a snack, in a salad, or as a protein for a rice or noodle bowl.

Recipe Tips

Pressing the Tofu: Make sure to press the tofu well to remove as much moisture as possible. This step is crucial for achieving that crispy texture.
Cornstarch Coating: Don’t skip the cornstarch! It’s what gives the tofu its crispy, crunchy coating.
Marinate Longer: For even more flavor, marinate the tofu for 30 minutes or even overnight if you have the time.
Crispy Variations: If you like your tofu extra crispy, add a bit more cornstarch or lightly spray the tofu with oil before air frying.

What to Serve with Crispy Air Fryer Tofu

This crispy tofu is incredibly versatile. You can serve it as a topping for salads, in stir-fries, on rice bowls, or even enjoy it as a snack with a dipping sauce like sweet chili sauce, soy sauce, or peanut sauce.

Frequently Asked Questions

Can I use silken tofu instead of firm tofu?
Silken tofu is too soft for this recipe and won’t get crispy. Stick with firm or extra-firm tofu for the best results.

Can I prepare this tofu ahead of time?
Yes, you can prep the tofu and store it in the refrigerator for up to a day before air frying it. If you have leftovers, you can store them in an airtight container and reheat in the air fryer for a few minutes to maintain crispiness.

Can I use a different coating instead of cornstarch?
Cornstarch is the best option for crispiness, but you can try arrowroot powder or potato starch if needed.

Ingredients

1 block firm tofu
2 tablespoons soy sauce
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Pinch of salt and pepper
2 tablespoons cornstarch
Olive oil spray (for air fryer)

Instructions

Press tofu to remove excess moisture, then cut into cubes or strips.
Marinate tofu with soy sauce, olive oil, garlic powder, onion powder, salt, and pepper for 10-15 minutes.
Coat tofu with cornstarch, tossing gently.
Preheat air fryer to 375°F (190°C).
Place tofu in a single layer in the air fryer basket and air fry for 15-20 minutes, shaking halfway through.
Remove tofu from air fryer and serve immediately.

Crispy Air Fryer Tofu is a quick, easy, and healthier way to enjoy crispy tofu with amazing flavor. Enjoy it as a snack or in your favorite dishes!