This Chicken and Stuffing Casserole is the ultimate comfort food—perfectly seasoned chicken paired with fluffy stuffing, all baked together in a creamy, savory sauce. It’s an easy, one-dish meal that’s hearty enough to feed a family and comforting enough to feel like a hug in a casserole dish. Whether for a weeknight dinner or a special occasion, this dish will become a staple in your kitchen.

Necessary Kitchen Equipment

9×13-inch baking dish
Large mixing bowl
Skillet (if sautéing chicken)
Wooden spoon or spatula
Can opener

Overview of Ingredients

Chicken – Boneless, skinless chicken breasts or thighs work great.
Stuffing – Use a pre-made stuffing mix for convenience, or make your own for a more personalized flavor.
Cream of Chicken Soup – Adds creaminess and enhances the flavor of the casserole.
Chicken Broth – Helps create a moist stuffing.
Cheese – Shredded cheddar or mozzarella adds richness and melts beautifully over the top.
Seasonings – Salt, pepper, and garlic powder for simple seasoning.
Butter – Used to help make the stuffing golden and flavorful.

Step-by-Step Instructions

Prepare the Chicken Preheat your oven to 375°F (190°C). If using chicken breasts, season 4 boneless, skinless breasts with salt, pepper, and garlic powder. In a skillet, cook the chicken over medium heat for 6-8 minutes per side, until fully cooked. Shred or dice the chicken into bite-sized pieces and set aside.

Make the Stuffing Prepare the stuffing according to the package instructions, using 1 box of stuffing mix. For a homemade touch, you can make your own stuffing by sautéing diced onions, celery, and herbs in butter and combining them with bread cubes and broth.

Assemble the Casserole In a large mixing bowl, combine the shredded chicken, 1 can of cream of chicken soup, 1/2 cup of chicken broth, and half of the prepared stuffing. Stir everything together to coat the chicken in the creamy sauce.

Transfer to the Baking Dish Spread the chicken mixture evenly into a greased 9×13-inch baking dish. Top with the remaining stuffing, pressing it down gently.

Top with Cheese Sprinkle 1 cup of shredded cheddar or mozzarella cheese over the top of the casserole for extra flavor and a golden, cheesy finish.

Bake the Casserole Bake the casserole uncovered for 25-30 minutes, or until the stuffing is golden brown and the casserole is bubbling.

Serve Allow the casserole to cool for a few minutes before serving.

Recipe Tips

Use Rotisserie Chicken: To save time, use store-bought rotisserie chicken instead of cooking and shredding chicken.
Add Vegetables: For extra nutrition, add frozen peas, carrots, or corn to the casserole.
Make It Creamier: Use a combination of cream of chicken and cream of mushroom soups for a different flavor profile.
Add Herbs: Fresh thyme, rosemary, or sage can elevate the flavor of the stuffing.

What to Serve with Chicken and Stuffing Casserole

This casserole pairs wonderfully with a simple green salad or steamed vegetables. Roasted broccoli, green beans, or even mashed potatoes would complement this dish perfectly.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Assemble the casserole the night before, cover, and refrigerate. When you’re ready to bake, add 10-15 minutes to the cooking time.

Can I freeze Chicken and Stuffing Casserole?
Absolutely. Assemble the casserole, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

Can I use a different type of soup?
Yes, you can use cream of mushroom or cream of celery soup for a different flavor.

Ingredients

4 boneless, skinless chicken breasts (or thighs)
1 box stuffing mix (or homemade stuffing)
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1 cup shredded cheddar or mozzarella cheese
Salt, pepper, and garlic powder to taste
2 tablespoons butter (for sautéing, if needed)

Instructions

Preheat the oven to 375°F (190°C). Cook and shred or dice the chicken.
Prepare the stuffing according to the package directions.
In a large bowl, combine the chicken, cream of chicken soup, chicken broth, and half of the stuffing. Stir until well mixed.
Transfer to a greased 9×13-inch baking dish. Top with the remaining stuffing and cheese.
Bake uncovered for 25-30 minutes, until golden and bubbly.
Let cool for a few minutes before serving.

Enjoy this Chicken and Stuffing Casserole, a comforting and satisfying meal perfect for any occasion!