Burrata Caprese Salad is a showstopper of a dish that combines the rich creaminess of burrata cheese with the bright, fresh flavors of ripe tomatoes and fragrant basil. Drizzled with olive oil and balsamic glaze, it’s a dish that’s as beautiful as it is delicious. Ideal for summer gatherings or any time you want to impress with minimal effort.

Necessary Kitchen Equipment

Large serving platter or plate
Knife
Small bowl (for dressing, if desired)

Overview of Ingredients

Burrata Cheese – The star of the dish, with its creamy interior and soft mozzarella shell.
Tomatoes – Use ripe, in-season tomatoes for the best flavor. Heirloom or cherry tomatoes work beautifully.
Fresh Basil – Adds an aromatic, herbal note that ties the dish together.
Olive Oil – For drizzling; choose a high-quality extra virgin olive oil.
Balsamic Glaze – Adds a touch of sweetness and tanginess.
Salt and Pepper – To enhance the natural flavors of the ingredients.

Step-by-Step Instructions

Prepare the Tomatoes
Wash and slice 3-4 large tomatoes (or halve 1 1/2 cups of cherry tomatoes). Arrange them on a large serving platter.
Add the Burrata
Place 1-2 burrata balls in the center or evenly distribute them across the platter. Tear them slightly to expose the creamy interior.
Add Basil
Scatter fresh basil leaves around the platter, tucking them between the tomatoes and burrata.
Drizzle and Season
Drizzle with 2-3 tablespoons of olive oil and a swirl of balsamic glaze. Sprinkle with a pinch of flaky sea salt and freshly cracked black pepper.
Serve
Serve immediately with crusty bread or as a side dish.

Recipe Tips

Tomato Selection: Use the freshest, ripest tomatoes you can find. Heirloom varieties add beautiful color and flavor.
Make It a Meal: Serve with a side of arugula or mixed greens for a more substantial dish.
Add Crunch: Sprinkle with toasted pine nuts or almonds for extra texture.
Customizable: Try adding thinly sliced red onion, a few olives, or a handful of microgreens.

What to Serve with Burrata Caprese Salad

This salad pairs well with grilled meats, seafood, or a light pasta dish. It’s also delightful with a glass of crisp white wine or rosé.

Frequently Asked Questions

Q: Can I make this ahead of time?
A: It’s best assembled just before serving to keep the burrata fresh and the tomatoes juicy. You can slice the tomatoes and prepare the basil in advance.

Q: Can I use regular mozzarella instead of burrata?
A: Yes, fresh mozzarella is a great substitute if burrata is unavailable.

Q: Can I skip the balsamic glaze?
A: Absolutely. You can stick with olive oil and a sprinkle of salt and pepper, or use a light balsamic vinegar instead.