Air Fryer Quesadilla – The Cheese Knees

If you’re craving a quick, crispy, and cheesy snack, an Air Fryer Quesadilla is the perfect solution! This recipe takes traditional quesadillas to the next level, using the air fryer to achieve a golden, crispy crust and melty, gooey cheese without all the oil. It’s a great option for a fast lunch, dinner, or an appetizer, and you can easily customize it with your favorite fillings.

Necessary Kitchen Equipment

  • Air fryer
  • Knife (for slicing)
  • Cutting board
  • Spoon (for spreading fillings)
  • Tongs (for flipping)
  • Small bowl (optional for mixing seasonings)

Overview of Ingredients

  • Flour tortillas – Soft, flexible tortillas are ideal for quesadillas. You can also use whole wheat or gluten-free tortillas if preferred.
  • Shredded cheese – A mix of cheddar and mozzarella works wonderfully, but you can use your favorite cheese.
  • Optional fillings – You can add cooked chicken, ground beef, beans, or vegetables for extra flavor.
  • Butter or olive oil – For lightly greasing the tortillas to achieve that golden, crispy texture in the air fryer.
  • Seasoning – You can add a pinch of garlic powder, onion powder, or chili powder for extra flavor.

Step-by-Step Instructions

  1. Prepare the Quesadilla
    • Lay one tortilla flat on a clean surface.
    • Sprinkle a generous amount of shredded cheese evenly across the tortilla. If desired, add any additional fillings (such as chicken, peppers, or beans).
    • Place another tortilla on top to form a sandwich.
  2. Brush with Butter or Oil
    • Lightly brush both sides of the quesadilla with butter or olive oil to help it crisp up during air frying.
  3. Preheat the Air Fryer
    • Preheat your air fryer to 375°F (190°C) for about 3 minutes.
  4. Air Fry the Quesadilla
    • Carefully place the quesadilla in the air fryer basket. Make sure it’s not overcrowded to ensure even cooking.
    • Air fry for 5-7 minutes, flipping halfway through, until both sides are golden brown and the cheese is melted inside.
  5. Serve
    • Once the quesadilla is crispy and golden, remove it from the air fryer and let it cool for a minute before slicing into wedges.

Recipe Tips

  • Customize the Filling: Feel free to get creative with your fillings. You can add cooked chicken, beef, sautéed veggies, or beans.
  • Crispier Quesadilla: For extra crispiness, you can brush a little more butter or oil on the outside of the tortillas before air frying.
  • Make It Spicy: Add sliced jalapeños or a drizzle of hot sauce for a spicy kick.
  • Watch the Cooking Time: Cooking times may vary based on the thickness of your tortillas and the fillings. Keep an eye on the quesadilla towards the end of the cooking time.

What to Serve with Air Fryer Quesadilla

Pair your quesadilla with salsa, guacamole, or sour cream for dipping. You could also serve it with a side salad or Mexican rice for a complete meal.

Ingredients:

  • 2 flour tortillas
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • Optional fillings: cooked chicken, ground beef, beans, or sautéed vegetables
  • Butter or olive oil (for brushing)
  • Seasoning (optional: garlic powder, onion powder, chili powder)

Instructions:

  1. Prepare the Quesadilla
    Lay one tortilla flat. Sprinkle cheese evenly over the tortilla. Add any additional fillings like chicken or veggies, if desired. Place the second tortilla on top.
  2. Brush with Butter or Oil
    Lightly brush both sides of the quesadilla with butter or olive oil to help it crisp up during air frying.
  3. Preheat the Air Fryer
    Preheat the air fryer to 375°F (190°C) for 3 minutes.
  4. Air Fry the Quesadilla
    Place the quesadilla in the air fryer basket. Air fry for 5-7 minutes, flipping halfway through, until golden and crispy.
  5. Serve
    Remove from the air fryer and let cool slightly before slicing into wedges. Serve with salsa, sour cream, or guacamole.

Frequently Asked Questions

Q: Can I make this ahead of time?
A: Yes! You can assemble the quesadillas ahead of time and store them in the fridge. Just pop them into the air fryer when you’re ready to cook.

Q: Can I use corn tortillas instead of flour tortillas?
A: Yes, corn tortillas will work too, but they might be a little more fragile and may not crisp up as evenly as flour tortillas.

Q: Can I add more than one quesadilla at a time?
A: Depending on the size of your air fryer, you may be able to fit more than one, but be sure to leave space for air to circulate for an even crisp.

Air Fryer Quesadilla

If you're craving a quick, crispy, and cheesy snack, an Air Fryer Quesadilla is the perfect solution! This recipe takes traditional quesadillas to the next level, using the air fryer to achieve a golden, crispy crust and melty, gooey cheese without all the oil. It’s a great option for a fast lunch, dinner, or an appetizer, and you can easily customize it with your favorite fillings.

Equipment

  • Air fryer
  • Knife (for slicing)
  • Cutting board
  • Spoon (for spreading fillings)
  • Tongs (for flipping)
  • Small bowl (optional for mixing seasonings)

Ingredients
  

  • 2 flour tortillas
  • 1 cup shredded cheese cheddar, mozzarella, or a mix
  • Optional fillings: cooked chicken ground beef, beans, or sautéed vegetables
  • Butter or olive oil for brushing
  • Seasoning optional: garlic powder, onion powder, chili powder

Instructions
 

  • Prepare the Quesadilla
  • Lay one tortilla flat. Sprinkle cheese evenly over the tortilla. Add any additional fillings like chicken or veggies, if desired. Place the second tortilla on top.
  • Brush with Butter or Oil
  • Lightly brush both sides of the quesadilla with butter or olive oil to help it crisp up during air frying.
  • Preheat the Air Fryer
  • Preheat the air fryer to 375°F (190°C) for 3 minutes.
  • Air Fry the Quesadilla
  • Place the quesadilla in the air fryer basket. Air fry for 5-7 minutes, flipping halfway through, until golden and crispy.

Notes

Remove from the air fryer and let cool slightly before slicing into wedges. Serve with salsa, sour cream, or guacamole.

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