Making chocolate chip cookies in the air fryer? Yes, you can! This Air Fryer Chocolate Chip Cookies recipe gives you all the chewy, gooey, and crispy goodness of classic chocolate chip cookies in just a fraction of the time. With the air fryer, the cookies come out perfectly golden on the outside and soft and warm on the inside, with melty chocolate chips in every bite. Perfect for when you want a quick treat without heating up the oven.

Necessary Kitchen Equipment

Air fryer
Mixing bowl
Spoon or cookie scoop
Parchment paper or non-stick spray
Baking tray or air fryer basket

Overview of Ingredients

Butter – Softened, for that melt-in-your-mouth texture.
Sugar – A combination of granulated sugar and brown sugar for the perfect sweetness and chewiness.
Egg – Binds the dough and helps create the perfect texture.
Vanilla Extract – Adds a rich, aromatic flavor to the cookies.
All-Purpose Flour – The base of the dough, giving structure to the cookies.
Baking Soda – Helps the cookies rise and spread.
Chocolate Chips – The star of the recipe, adding rich sweetness and gooeyness.
Salt – Enhances the flavor and balances the sweetness.

Step-by-Step Instructions

Prepare the Dough
In a mixing bowl, cream together 1/2 cup softened butter with 1/4 cup granulated sugar and 1/4 cup brown sugar until light and fluffy. Add 1 egg and 1 teaspoon vanilla extract and mix until fully combined. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in 1 cup chocolate chips.

Prepare the Air Fryer
Line the air fryer basket or tray with parchment paper, or spray it with non-stick spray. This will prevent the cookies from sticking.

Form the Cookies
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the parchment paper in the air fryer basket, spacing them about 2 inches apart to allow for spreading. Depending on the size of your air fryer, you may need to bake the cookies in batches.

Air Fry the Cookies
Preheat the air fryer to 320°F (160°C). Air fry the cookies for 8-10 minutes, or until the edges are golden brown. Keep an eye on them during the last few minutes to ensure they don’t overcook. If you like your cookies softer, you can reduce the time by a minute or two.

Cool and Serve
Once the cookies are done, let them cool in the air fryer basket for a few minutes before transferring them to a wire rack to cool completely. Serve with a glass of milk and enjoy!

Recipe Tips

Cookie Size: Be sure to leave enough space between the dough balls for the cookies to spread evenly.
Customize: Feel free to add nuts, like walnuts or pecans, or try using different types of chocolate chips, such as milk chocolate or dark chocolate, for a unique twist.
Make-Ahead Dough: If you want to prepare the dough ahead of time, simply refrigerate it for up to 3 days or freeze it for up to 3 months. Just scoop and air fry when you’re ready!

What to Serve with Air Fryer Chocolate Chip Cookies

These cookies are perfect on their own, but you can serve them with a cold glass of milk or even a scoop of vanilla ice cream for the ultimate treat.

Frequently Asked Questions

Can I use margarine instead of butter?
Yes, margarine can be used in place of butter, but the texture and flavor might be slightly different. Butter is recommended for the best results.

Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 3 days or freeze it for up to 3 months. This way, you can bake fresh cookies whenever you want!

Can I bake these cookies in a regular oven?
Absolutely! If you prefer to bake them in the oven, preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes, or until golden brown.

Ingredients

1/2 cup softened butter
1/4 cup granulated sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
Pinch of salt
1 cup chocolate chips

Instructions

In a mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla extract.
In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients.
Stir in chocolate chips.
Preheat the air fryer to 320°F (160°C) and line the basket with parchment paper.
Scoop tablespoon-sized dough portions and place them in the air fryer basket, leaving space between them.
Air fry for 8-10 minutes, or until golden.
Let cool, then serve and enjoy!

Air Fryer Chocolate Chip Cookies are the quickest way to enjoy warm, gooey cookies without the hassle of using the oven! Perfect for a satisfying treat in no time.