Burrata Caprese Salad is a luxurious twist on the classic Caprese salad. It features creamy burrata cheese, ripe tomatoes, fresh basil, and a drizzle of high-quality olive oil and balsamic glaze. This dish is simple yet incredibly flavorful, showcasing the best of fresh ingredients. It’s perfect for summer entertaining or a light and elegant appetizer. If you’re looking for a dish that’s as beautiful as it is delicious, you’ve come to the right place. The burrata’s rich and creamy center elevates the salad to new heights, making it a must-try for cheese lovers. Not a fan of balsamic glaze? Don’t worry, a splash of vinegar will work just as well while still keeping the dish undeniably delicious. Whether you’re hosting a dinner party or just treating yourself, this salad is bound to impress.

Necessary Kitchen Equipment

Chef’s knife
Cutting board
Large serving platter or plate
Small bowl
Whisk or spoon
Measuring spoons

Overview of Ingredients

Burrata cheese: The star of the dish, with its creamy, delicate texture.
Tomatoes: Ripe and juicy, preferably heirloom or vine-ripened.
Fresh basil: Adds a burst of aromatic freshness.
Extra virgin olive oil: For drizzling and enhancing the flavors.
Balsamic glaze: Sweet and tangy, perfect for drizzling.
Salt and pepper: To season and bring out the natural flavors.
Optional additions: Crusty bread, arugula, or a sprinkle of flaky sea salt.

Step-by-Step Instructions

1. Prepare the Ingredients:

Wash and dry the tomatoes and basil leaves.
Slice the tomatoes into thick rounds or wedges, depending on your preference.
Gently tear or slice the burrata into pieces to reveal its creamy interior.

2. Arrange the Salad:

On a large serving platter, arrange the tomato slices in a single layer or overlapping slightly.
Nestle pieces of burrata cheese among the tomatoes.
Scatter fresh basil leaves over the top.

3. Dress the Salad:

Drizzle the salad generously with olive oil.
Add a drizzle of balsamic glaze for sweetness and tang.
Season with a pinch of salt and freshly cracked black pepper.

4. Serve:

Serve immediately with crusty bread or as a side dish.
For an extra touch, garnish with arugula or a sprinkle of flaky sea salt.

Recipe Tips

Choosing Burrata: Look for fresh burrata in the cheese section of your local grocery store or specialty shop.
Tomato Variety: Use a mix of colors and sizes, such as heirloom, cherry, or grape tomatoes, for visual appeal.
Make Ahead: Assemble the salad just before serving to keep the ingredients fresh and vibrant.
Balsamic Glaze Alternative: If you don’t have balsamic glaze, reduce balsamic vinegar with a touch of honey until thickened.

What to Serve with This Recipe

Grilled Vegetables: Zucchini, eggplant, or asparagus complement the salad beautifully.
Grilled Chicken or Fish: Lightly seasoned protein pairs well with the fresh flavors.
Wine: A crisp Sauvignon Blanc or a light Pinot Grigio is an excellent choice.
Bread: Serve with a warm baguette or focaccia to scoop up the burrata and juices.

Frequently Asked Questions

Can I use mozzarella instead of burrata?
- Yes, fresh mozzarella is a great alternative, though it won’t have the same creamy texture.
How do I store leftovers?
- Store in an airtight container in the refrigerator for up to 1 day. Note that the tomatoes may release some liquid.
What’s the best way to slice burrata?
- Use a sharp knife or gently tear it apart by hand to avoid squishing the creamy center.
Can I add other ingredients?
- Absolutely! Try adding roasted red peppers, avocado slices, or a handful of arugula for extra flavor and texture.
Is balsamic glaze necessary?
- While it adds a sweet tang, you can skip it or use a splash of aged balsamic vinegar instead.

Notes

This recipe serves 2-4 as an appetizer or side dish.
Adjust the amount of olive oil and balsamic glaze to suit your taste.
For a heartier dish, add a side of quinoa or lentils.

Enjoy this Burrata Caprese Salad—a fresh, elegant, and crowd-pleasing dish that’s perfect for any occasion!