Roasted Butternut Squash Salad is a hearty, vibrant dish that’s as satisfying as it is nutritious. Tender cubes of caramelized butternut squash are paired with crisp greens, creamy goat cheese, crunchy pecans, and a tangy vinaigrette for a perfect balance of flavors and textures. This salad is ideal for autumn gatherings, holiday dinners, or as a light yet filling lunch. Whether you’re hosting a dinner party or just craving something wholesome and delicious, this salad is sure to impress. Even if you’re new to preparing squash, this recipe will guide you through every step to achieve flawless results.

Necessary Kitchen Equipment

Large baking sheet
Parchment paper or aluminum foil
Chef’s knife
Cutting board
Large mixing bowl
Small whisk or fork
Salad bowl or platter
Measuring cups and spoons

Overview of Ingredients

Butternut squash: The star of the dish, roasted until tender and caramelized.
Olive oil: For roasting the squash and making the dressing.
Mixed greens: A blend of arugula, spinach, or your favorite salad greens.
Goat cheese: Adds creaminess and tang.
Pecans: For crunch and a nutty flavor (can substitute with walnuts or almonds).
Dried cranberries: A touch of sweetness to complement the savory elements.
Balsamic vinaigrette: Made with balsamic vinegar, olive oil, honey, Dijon mustard, and a pinch of salt and pepper.

Step-by-Step Instructions

Prepare the Butternut Squash:
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash into 1-inch pieces.
- Toss the squash cubes with 2 tablespoons of olive oil, salt, and pepper in a large mixing bowl.
- Spread the squash evenly on a baking sheet lined with parchment paper or foil.
- Roast for 25-30 minutes, flipping halfway through, until the squash is golden and tender.
Make the Balsamic Vinaigrette:
- In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of honey, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper. Adjust seasoning to taste.
Assemble the Salad:
- In a large salad bowl, layer the mixed greens as the base.
- Add the roasted butternut squash, crumbled goat cheese, chopped pecans, and dried cranberries.
- Drizzle the vinaigrette over the salad.
- Gently toss everything together to coat evenly.
Serve and Enjoy:
- Transfer the salad to a serving platter or individual plates.
- Serve immediately and enjoy the delicious combination of flavors and textures.

Recipe Tips

Roasting Tips: Ensure the squash is evenly coated with olive oil and spaced out on the baking sheet to achieve caramelization.
Make Ahead: Roast the squash and prepare the dressing up to a day in advance. Store them separately and assemble the salad just before serving.
Customization: Add pomegranate seeds, avocado slices, or roasted chickpeas for extra flavor and nutrients.
Vegan Option: Swap goat cheese for a plant-based alternative and use maple syrup instead of honey in the vinaigrette.

What to Serve with This Recipe

Grilled Chicken: A protein-rich addition that pairs perfectly with the salad’s flavors.
Soup: Serve alongside a bowl of creamy tomato or butternut squash soup for a cozy meal.
Crusty Bread: A warm baguette or sourdough complements the salad beautifully.

Frequently Asked Questions

Can I use pre-cut butternut squash?
- Yes, pre-cut squash saves time and works just as well. Adjust roasting time if pieces are smaller.
What can I substitute for goat cheese?
- Feta cheese or a mild blue cheese are great alternatives.
How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to avoid soggy greens.
Can I use a different dressing?
- Absolutely! A maple Dijon dressing or a lemon vinaigrette would also work well with this salad.

Notes

Ensure the butternut squash is evenly cubed for consistent roasting.
This recipe serves 4 as a side dish or 2 as a main course.
Feel free to experiment with different nuts, seeds, or cheeses to make it your own.

Enjoy your Roasted Butternut Squash Salad—a delightful medley of flavors and textures that celebrates the best of seasonal ingredients!