Hamburger Potato Casserole is a comforting, hearty dish that layers seasoned ground beef, tender potatoes, and creamy sauce into a one-dish meal. It’s perfect for cozy family dinners or when you need something simple and satisfying. With its rich flavors and easy preparation, this casserole is bound to become a household favorite.

Necessary Kitchen Equipment

Large skillet
9×13-inch baking dish
Mixing bowl
Cutting board and knife
Aluminum foil

Overview of Ingredients

Ground Beef – The star protein of this casserole, seasoned to perfection.
Potatoes – Sliced thinly for a tender texture after baking.
Onion – Adds sweetness and depth to the dish.
Garlic – For a savory flavor boost.
Cheddar Cheese – Melty and delicious, a perfect topping for the casserole.
Cream of Mushroom Soup – Forms a creamy, flavorful base.
Milk – Helps create a smooth, rich sauce.
Seasonings – Salt, pepper, and paprika for balanced flavor.

Step-by-Step Instructions

Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.

Cook the Beef
In a large skillet, brown 1 pound of ground beef over medium heat. Drain any excess grease and stir in 1 finely chopped onion and 2 minced garlic cloves. Cook until softened, about 2-3 minutes. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika. Remove from heat.

Prepare the Sauce
In a mixing bowl, combine 1 can (10.5 ounces) of cream of mushroom soup with 1/2 cup of milk. Whisk until smooth and set aside.

Assemble the Casserole
Layer half of the thinly sliced potatoes (about 3 large potatoes) evenly in the prepared baking dish. Spread half of the cooked ground beef mixture over the potatoes, followed by half of the sauce. Repeat the layers with the remaining potatoes, beef, and sauce.

Add the Cheese
Cover the casserole with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle 1 cup of shredded cheddar cheese over the top, and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the potatoes are fork-tender.

Serve
Let the casserole rest for 5 minutes before serving. Garnish with freshly chopped parsley if desired.

Recipe Tips

Even Slicing: Slice the potatoes thinly and evenly for consistent cooking.
Add Veggies: Incorporate mushrooms, peas, or green beans for added nutrition.
Cheese Variations: Swap cheddar for Monterey Jack or Gruyère for a different flavor.
Make It Ahead: Assemble the casserole and refrigerate overnight. Bake as directed, adding 5-10 minutes to the cooking time.

What to Serve with Hamburger Potato Casserole

Pair this casserole with a simple green salad, roasted vegetables, or crusty bread for a balanced and satisfying meal.

Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken can be used for a lighter alternative.

Can I make this casserole dairy-free?
Substitute the cream of mushroom soup with a non-dairy version and use plant-based milk and cheese.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Ingredients

1 pound ground beef
3 large potatoes, thinly sliced
1 onion, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 can (10.5 ounces) cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
Fresh parsley, for garnish (optional)

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Brown ground beef in a skillet, add onion and garlic, and season with salt, pepper, and paprika.
Combine cream of mushroom soup and milk in a bowl, whisking until smooth.
Layer half the potatoes, half the beef, and half the sauce in the baking dish. Repeat layers.
Cover with foil and bake for 45 minutes. Remove foil, top with cheese, and bake for another 15-20 minutes until bubbly and golden.
Let rest for 5 minutes, garnish with parsley, and serve warm.

Enjoy the rich, comforting flavors of Hamburger Potato Casserole, a dish that’s as satisfying as it is easy to prepare!