Cranberry Salad Recipe
This Cranberry Salad is a festive and refreshing dish that brings together tart cranberries, sweet pineapple, and crunchy pecans for a delightful combination of flavors and textures. Perfect for holiday gatherings or as a light side dish, this salad is both simple to prepare and sure to impress!
Necessary Kitchen Equipment
- Mixing Bowl: For combining the ingredients.
- Food Processor or Blender: To chop the cranberries, if desired.
- Measuring Cups and Spoons: For accurate measurements.
- Serving Bowl: To present the salad beautifully.
Ingredient Overview
- Fresh Cranberries: Provide a tart base for the salad.
- Pineapple: Adds sweetness and juiciness.
- Pecans: Give a nice crunch and nutty flavor.
- Sugar: Balances the tartness of the cranberries.
- Whipped Topping or Cream Cheese: For creaminess.
Step-by-Step Instructions
- Prepare the Cranberries
If using fresh cranberries, rinse them and place them in a food processor. Pulse until coarsely chopped. If you prefer a smoother texture, process until finely chopped. - Combine Ingredients
In a large mixing bowl, combine the chopped cranberries, 1 cup of drained crushed pineapple, ½ cup of chopped pecans, and ¾ cup of granulated sugar. Mix well to ensure all ingredients are evenly coated. - Add Creaminess
If using whipped topping, gently fold in 1 cup of whipped topping until fully incorporated. For a creamier option, you can use 8 oz of softened cream cheese mixed with a bit of the sugar to sweeten it before combining with the cranberry mixture. - Chill the Salad
Cover the mixing bowl with plastic wrap and refrigerate the salad for at least 2 hours, or until chilled. This allows the flavors to meld beautifully. - Serve
Once chilled, give the salad a gentle stir and transfer it to a serving bowl. Garnish with additional pecans or a sprinkle of fresh parsley, if desired.
Recipe Tips
- Adjust Sweetness: Taste the mixture before chilling; add more sugar if you prefer a sweeter salad.
- Make Ahead: This salad can be made a day in advance for convenience.
- Substitutions: Use walnuts instead of pecans, or add diced apples for extra texture.
What to Serve With This Recipe
Pair this Cranberry Salad with turkey, ham, or as part of a festive buffet during the holidays.
Frequently Asked Questions
Q: Can I use frozen cranberries?
A: Yes, you can use frozen cranberries; just be sure to thaw and drain them before processing.
Q: How long can I store this salad?
A: Store in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Serve as a refreshing side dish with your holiday meal or as a light dessert. It also makes a great addition to a potluck!
Ingredients
- For the Salad:
- 2 cups fresh cranberries (or 1 bag of frozen cranberries)
- 1 cup crushed pineapple, drained
- ½ cup chopped pecans (or walnuts)
- ¾ cup granulated sugar
- 1 cup whipped topping (or 8 oz cream cheese)
Instructions
- Chop Cranberries: Pulse cranberries in a food processor until coarsely chopped.
- Mix Ingredients: Combine cranberries, pineapple, pecans, and sugar in a mixing bowl.
- Add Creaminess: Fold in whipped topping or cream cheese until combined.
- Chill: Cover and refrigerate for at least 2 hours.
- Serve: Stir gently, transfer to a serving bowl, and enjoy!
Summary
This Cranberry Salad is a vibrant, tangy dish that complements any meal, especially during the holiday season. Its delightful flavors and textures make it a crowd-pleaser!
Notes
Feel free to adjust the sweetness and add other fruits or nuts to customize it to your liking!
Cranberry Salad
Equipment
- Mixing Bowl: For combining the ingredients.
- Food Processor or Blender: To chop the cranberries, if desired.
- Measuring Cups and Spoons: For accurate measurements.
- Serving Bowl: To present the salad beautifully.
Ingredients
- For the Salad:
- 2 cups fresh cranberries or 1 bag of frozen cranberries
- 1 cup crushed pineapple drained
- ½ cup chopped pecans or walnuts
- ¾ cup granulated sugar
- 1 cup whipped topping or 8 oz cream cheese
- Instructions
- Chop Cranberries: Pulse cranberries in a food processor until coarsely chopped.
- Mix Ingredients: Combine cranberries pineapple, pecans, and sugar in a mixing bowl.
- Add Creaminess: Fold in whipped topping or cream cheese until combined.
- Chill: Cover and refrigerate for at least 2 hours.
- Serve: Stir gently transfer to a serving bowl, and enjoy!
Instructions
- Chop Cranberries: Pulse cranberries in a food processor until coarsely chopped.
- Mix Ingredients: Combine cranberries, pineapple, pecans, and sugar in a mixing bowl.
- Add Creaminess: Fold in whipped topping or cream cheese until combined.
- Chill: Cover and refrigerate for at least 2 hours.
- Serve: Stir gently, transfer to a serving bowl, and enjoy!
