Chicken Pasta of Your Dreams Recipe

This Chicken Pasta of Your Dreams is creamy, savory, and bursting with flavor! Loaded with tender, juicy chicken, a velvety sauce, and perfectly cooked pasta, this recipe will make you fall in love with pasta all over again. It’s ideal for date nights, special occasions, or anytime you want a comforting yet elegant meal.

Necessary Kitchen Equipment

• Large Skillet: For cooking the chicken and sauce.
• Large Pot: To cook the pasta.
• Tongs: To handle the chicken.
• Cheese Grater: For freshly grated Parmesan.

Ingredient Overview

• Chicken Breasts: Sliced into bite-sized pieces for a quick cook and even flavor.
• Heavy Cream & Cream Cheese: Creates a thick, creamy sauce that’s rich and smooth.
• Parmesan Cheese: Adds a nutty, salty kick to the sauce.
• Garlic & Italian Seasoning: For an aromatic, herb-infused base.
• Pasta: Any short pasta like penne, rigatoni, or farfalle works beautifully here.

Step-by-Step Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Add 12 ounces of pasta (penne or rigatoni) and cook until al dente. Drain, reserving ½ cup of the pasta water, and set aside.
2. Season and Sear the Chicken
   Slice 2 large chicken breasts into bite-sized pieces. Season with salt, pepper, and 1 teaspoon of Italian seasoning. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook until golden and cooked through, about 6-8 minutes. Remove and set aside.
3. Make the Sauce
   In the same skillet, melt 2 tablespoons of butter over medium heat. Add 3 minced garlic cloves and sauté for 1 minute until fragrant. Add 1 cup of heavy cream, 4 ounces of softened cream cheese, and 1 cup of grated Parmesan cheese. Stir until everything is melted and smooth, adding pasta water as needed to reach your desired sauce consistency.
4. Combine with Pasta and Chicken
   Add the cooked pasta and chicken back into the skillet, stirring until well coated in the sauce. Let everything simmer together for 2-3 minutes so the flavors meld. Taste and adjust seasoning with salt and pepper as needed.
5. Garnish and Serve
   Serve the pasta hot, topped with freshly chopped parsley and extra Parmesan, if desired.

Recipe Tips

• Use Freshly Grated Cheese: Fresh Parmesan will melt better and give the sauce a smoother consistency.
• Cream Cheese: For extra creaminess, adjust the amount of cream cheese to taste.
• Pasta Water: Use as needed to control the sauce thickness and prevent it from becoming too heavy.

What to Serve With This Recipe

Pair with garlic bread, a side Caesar salad, or roasted veggies for a balanced meal.

Frequently Asked Questions

Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs add extra flavor and stay juicy. Just adjust the cooking time as needed.

Q: Can I make this ahead?
A: This pasta is best served fresh, but you can store leftovers in the fridge for up to 3 days. Reheat with a splash of milk or cream to restore the sauce’s creaminess.

Serving Suggestions

This dish pairs wonderfully with a glass of crisp white wine and a sprinkle of red pepper flakes for a little kick.

Ingredients

• 12 oz pasta (penne or rigatoni)
• 2 large chicken breasts, cut into bite-sized pieces
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup Parmesan cheese, grated
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook Pasta: Boil pasta until al dente; reserve ½ cup of pasta water, then drain and set aside.
2. Cook Chicken: Season chicken and sear in a skillet with olive oil until golden brown; set aside.
3. Make Sauce: In the same skillet, melt butter, then add garlic, cream, cream cheese, and Parmesan. Stir until smooth.
4. Combine: Add pasta and chicken to the sauce, stirring until coated. Simmer for 2-3 minutes.
5. Serve: Garnish with parsley and extra Parmesan if desired.

Summary

This Chicken Pasta of Your Dreams is creamy, flavorful, and easy to make — everything you could want in a comfort food pasta dish.

Notes

Feel free to add spinach or sun-dried tomatoes for extra flavor and color!

Chicken Pasta

This Chicken Pasta of Your Dreams is creamy, flavorful, and easy to make — everything you could want in a comfort food pasta dish.

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Equipment

• Large Skillet: For cooking the chicken and sauce.
• Large Pot: To cook the pasta.
• Tongs: To handle the chicken.
• Cheese Grater: For freshly grated Parmesan.

Ingredients

  

• 12 oz pasta penne or rigatoni
• 2 large chicken breasts cut into bite-sized pieces
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic minced
• 1 cup heavy cream
• 4 oz cream cheese softened
• 1 cup Parmesan cheese grated
• Salt and pepper to taste
• Fresh parsley chopped (for garnish)

Instructions

 

• Cook Pasta: Boil pasta until al dente; reserve ½ cup of pasta water, then drain and set aside.
• Cook Chicken: Season chicken and sear in a skillet with olive oil until golden brown; set aside.
• Make Sauce: In the same skillet, melt butter, then add garlic, cream, cream cheese, and Parmesan. Stir until smooth.
• Combine: Add pasta and chicken to the sauce, stirring until coated. Simmer for 2-3 minutes.
• Serve: Garnish with parsley and extra Parmesan if desired.

Notes

Feel free to add spinach or sun-dried tomatoes for extra flavor and color!